It’s starting to get smokin’ hot in Phoenix.
So I have been buying up bananas to make my favorite summer treat – Raw Soft Serve Banana Ice Cream. After you make it once, you too will become obsessed with this easypeasey, raw treat.
What you’ll need: Ripe Bananas (with little black marks) and a little bit of water (just incase it gets too thick for your liking)
- Dice bananas into small pieces and put in the freezer until they are just frozen (so if you squeeze them you can make a slight little indent in the naner).
- Place banana slices in food processer and process until smooth
- If the ice cream get too thick, just add a little bit of water.
MMMMM.. I’m going to go make a bowl now!
QUESTION – What do you do to beat the summer heat?